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Alan Mahon of Brewgooder discusses their new fonio beer and working with Terra Ingredients to create the first Fairtrade Certified fonio supply chain On World Water Day in 2016, Alan Mahon and friend James Hughes launched their crowdfunded beer brand, Brewgooder, with a much larger goal than simply making great beer. In addition to producing quality ales, they wanted to brew a fairer world for everyone with every pint of Brewgooder consumed. Within its first three months, Bre

Welcome to our latest blog post on Telliventures.com, where we explore the wondrous world of fonio! Recently making waves in the culinary scene, this ancient grain isn't only nutritious but incredibly versatile. Today, we're thrilled to share some of the best fonio recipes crafted by none other than culinary genius, Chef Pierre Thiam. 1. Fonio Pilaf: A Delightful Beginning Our journey into fonio recipes starts with an easy yet flavorful Fonio Pilaf. Chef Thiam brings a burst

Fonio, an ancient grain native to Guinea, is experiencing a remarkable resurgence on the global stage due to its exceptional nutritional profile and resilience in diverse climates. This blog post explores the cultural significance, nutritional benefits, and the growing popularity of fonio worldwide, highlighting its potential to enhance food security and promote sustainable agriculture. Cultural Significance and History: Ancient Origins: Fonio has been cultivated in West Afri

The surge in soybean cultivation in Guinea presents both economic promise and challenges for the country's agricultural sector. This blog post explores the rapid growth of soybean farming, examines the economic opportunities it offers to farmers, and discusses the challenges that need to be addressed to ensure sustainable development. Economic Opportunities: Market Demand and Prices: The global demand for soybeans as a protein source and industrial raw material presents a luc

In Guinea, the impact of fair trade practices on local farmers goes beyond economic benefits; it represents a profound shift towards ethical agricultural practices that empower communities and promote sustainable development. Fair trade initiatives ensure that farmers receive fair prices for their produce, adhere to environmental standards, and support social projects within their communities. This blog post delves into how fair trade is transforming the lives of Guinean farm

Guinea is witnessing a transformative shift towards organic farming, where sustainable practices are taking center stage. This article explores how Guinean farmers are adopting organic methods to enhance soil health, preserve biodiversity, and produce healthier crops without synthetic pesticides or fertilizers. It highlights success stories, challenges faced, and the potential of organic farming to improve food security, promote environmental stewardship, and meet global mark

Terra Ingredients, May 8, 2025 Osman Diallo (Left) poses with Terra Ingredients’ team, Maimouna Diallo and local farmers in Guinea. In Guinea’s remote mountains and dusty plains, a quiet agricultural revolution is taking root—one grain at a time. Fonio, one of the oldest cultivated cereals in West Africa, is experiencing a resurgence in local markets and on the global stage. This tiny, nutrient-rich grain, long forgotten by industrial agriculture, is proving that a small seed